APPELLATION : AOP Châteauneuf-du-Pape Blanc
GRAPE VARIETIES : grenache 30%, clairette 30%, roussanne 20%, bourboulenc 20%
PRODUCTION : 8 000 bottles
LOCALISATION : Châteauneuf-du-Pape CHARASTERISTICS : Half of the vinification process is in stainless steeI tanks thermo regulated for the freshness, smoothness, fruitiness and minerals and then in the barrels for the richness and fullness stored and aged 8 to 1 0 months before being bottled.
A high-classed wine that merits its awards. lt can be tasted in the following year of its production, but it will improve over five years or more in ageing. A structured wine, powerful and fruity at the same time. Blend of aromas such as toasted bread, honey wax and white fruits. The wine combines well with fish, white meats, Mediterranean kitchen (tuna à la provençale, cold ratatouille) and with certain goat cheeses.
TASTE RATING :
JEB DUNNUCK : 2018 (91) - 2019 (92) - 2020 (91)
ROBERT PARKER : 2017 (89) - 2018 (90)
WINE ENTHUSIAST : 2016 (90) - 2018 (92)
JOHN LIVINGSTONE UK : 2018 (5*/5)
NIELS LILLELUND DANEMARK : 2019 (92)
FALSTAFF : 2019 (89)
APPELLATION : AOP Châteauneuf-du-Pape Blanc GRAPE VARIETIES : grenache 30%, clairette 30%, roussanne 20%, bourboulenc 20% PRODUCTION : 8 000 bottles LOCALISATION : Châteauneuf-du-Pape CHARASTERISTICS : Half of the vinification process is in stainless steeI tanks thermo regulated for the freshness, smoothness, fruitiness and minerals and then in the barrels for the richness and fullness stored and aged 8 to 1 0 months before being bottled. A high-classed wine that merits its awards. lt can be tasted in the following year of its production, but it will improve over five years or more in ageing. A structured wine, powerful and fruity at the same time. Blend of aromas such as toasted bread, honey wax and white fruits. The wine combines well with fish, white meats, Mediterranean kitchen (tuna à la provençale, cold ratatouille) and with certain goat cheeses. TASTE RATING : JEB DUNNUCK : 2018 (91) - 2019 (92) - 2020 (91) ROBERT PARKER : 2017 (89) - 2018 (90) WINE ENTHUSIAST : 2016 (90) - 2018 (92) JOHN LIVINGSTONE UK : 2018 (5*/5) NIELS LILLELUND DANEMARK : 2019 (92) FALSTAFF : 2019 (89)
STORY : Once upon a time...there were six little Moussets, Camille, Thomas, Marie, Mathilde, Pauline and Louis, who can an enchanting spell on Franck and Olivier's vintage. APPELLATION : Côtes-du-Rhône blanc GRAPE VARIETIES : Grenache 80% – Clairette 20% PRODUCTION : 2 000 bottles LOCALISATION : The property is situated on the cleared scrubland extending out on table fields of the old village of Sérignan-du-Comtat. 20 hectares CHARACTERISTICS : This wine is elegant and generous with a very aromatic nose. Intense notes of white flowers and fruits (apricot, peach). Pretty greasy wine.
APPELLATION : IGP Principauté d’Orange blanc CÉPAGES : Viognier 100% PRODUCTION : 1 800 bouteilles CARACTÉRISTIQUES : Cépage emblématique du nord de la Vallée du Rhône, le Viognier a su trouver toute sa place dans le terroir caillouteux du Sud, où il donne un vin de grande qualité, gras, onctueux, très aromatique (violette) et un fruité (mangue, abricot) très développé. A son apogée il dégage des notes de musc, pain d’épice et tabac blond.
